Join us on our journey

Join us on our journey

Join us on our journey

Welcome to our blog. With a new blogpost every month, we aim to answer questions and explore topics related to spirulina and our business in Ghana.

Breaking ground: one year later

In May 2023, we came to Ghana for the first time to discuss our concept with the Kumasi Institute of Tropical Agriculture. Their enthusiasm motivated us to get started immediately. After setting up…

June 3, 2024

Meet Ruben, Chalé's newest team member

After a successful production pilot in Kumasi, we are ready to set up our commercial production facility. This also means that the workload will become bigger and new challenges need to be addressed.

May 6, 2024

Let's talk about the food transition

According to the United Nations, the world’s population is expected to increase by nearly 2 billion persons in the next 30 years. Also, the middle class…

April 1, 2024

Status update: what's happening?

After careful preparations in 2023, this January we have started the actual production of spirulina. Our initial production system is up and running…

March 4, 2024

KITA: An example of Ghanaian greatness

May 2023; after a few online calls with Samuel - director of the Kumasi Institute of Tropical Agriculture (KITA) - which were arranged by a mutual acquaintance, we embarked on our first trip to Ghana.

February 5, 2024

Spirulina: Food of the future

In a culinary landscape dominated by sausages and meat, the lingering belief that an animal protein-free diet is insufficient persists. For those skeptical of the protein content in legumes, seeds…

January 1, 2024

Blue Flower
Blue Flower
Blue Flower

Why Ghana? It’s an obvious choice!

A sustainable and completely vegan alternative to animal-based protein sources. Production saves up to 99% of land and water resources compared to other protein sources such as soy and meat…

December 4, 2023