Kumasi Crunch Salad

A light and refreshing salad that highlights the unique texture of spirulina sprinkles.

Ingredients

• 2 cups mixed greens and/or arugula

• 1/2 cup cherry tomatoes, halved

• 1/4 cup walnuts, crushed

• 50g soft goat cheese (optional)

• A generous tablespoon of Chalé Spirulina Sprinkles

• Simple vinaigrette (olive oil and balsamic)

Instructions

1. Toss the greens, tomatoes, and walnuts in a large bowl with the vinaigrette.

2. Top with crumbled goat cheese.

3. Just before serving, scatter the spirulina sprinkles over the top to maintain their "lightly crunchy" texture.